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Mushroom Cappuccino Soup


Recipe Directions

  1. Sauté onions and garlic in vegetable oil for 2 minutes

  2. Add mushrooms and sauté.

  3. Add 4 cups of chicken or vegetable stock; let it boil for 12 minutes.

  4. Add cinnamon powder, cayenne and nutmeg powder.

  5. Let the mushroom and stock blend till it turns into a smooth soup.

  6. Add 1 tsp butter and oil; also add salt and pepper to taste.

  7. Fill a cappuccino cup with hot mushroom soup.

  8. Spoon the milk froth and sprinkle with nutmeg.