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lamb soup

Homemade Broccoli Soup

Ingridients For Soup

Recipe Directions

  1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic parsley; cook, stirring, until fragrant, about 10 seconds.

  2. Stir in broccoli, add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 8 minutes.

  3. Puree the soup in batches in a blender until smooth (Use caution when pureeing hot liquids.) salt and pepper

  4. Ladle the soup evenly among serving bowls. Serve immediately with garlic herb Toast or parmesan Toast.