Let’s start by making the wontons. In a bowl, add all the ingredients for the wonton (except the wrapper) and mix them properly.
Take the wonton sheets and pour little quantity of the mixture in the center. Then, close the wrapper in any shape that you prefer.
The key point is to make sure that there is no air inside the wrapper.
You can make these wrappers in advance and refrigerate them for later use
Add the onions and season with salt, pepper. Sauté till the onions are translucent.
Put sliced carrots and chili sauce in the pan. Next, add the broth and simmer the heat.
Pound the lemon grass which will allow it to release the aroma.
Then, cut it in half and drop the lemon grass in the broth and let it cook for 15 minutes.
Finally, add the bok choy and the wontons and cook for about 5 minutes.
Discard the lemon grass and serve the soup warm.