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Cumin-Spiced Lamb Chops


Recipe Directions

  1. Pulse onions, cilantro, parsley, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt.

  2. Place lamb in a large dish and rub with spice mixture.

  3. Cover and chill at least 2 hours.

  4. Prepare grill for medium-high heat and oil grate.

  5. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.

  6. Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.